Houmous, hummous, hummus. Whatever its name, it rocks our
world. So when I saw this glorious recipe here, I thought I might adapt it
slightly to accommodate a few onions. And the result was AWESOME. The onions
really give it an edge and the sweet chilli sweetens it up a little more too.
What a treat – it’s very moreish though and all of a sudden you realised you’ve
eaten a whole bowl of houmous and you need a little nap. Well worth it though.