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Monday, 23 July 2012

Recipe : Roasted Onion Houmous

Houmous, hummous, hummus. Whatever its name, it rocks our world. So when I saw this glorious recipe here, I thought I might adapt it slightly to accommodate a few onions. And the result was AWESOME. The onions really give it an edge and the sweet chilli sweetens it up a little more too. What a treat – it’s very moreish though and all of a sudden you realised you’ve eaten a whole bowl of houmous and you need a little nap. Well worth it though.







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