We’ve been making these for ages and they’re brilliant. We believe that this is THE BEST WAY to serve potatoes. They come out beautifully crunchy and very tasty with a little seasoning and look mouth-wateringly good on your plate. We discovered them as an easy way to have crispy tats without the hours' worth of preparation for roasties.
Needless to say these are a favourite in our home, fabulous to accompany pretty much anything. Alas, without our microwave in the van, it’s a little awkward, but if I remember to take some potatoes in (and take them out) I use the microwave at work and then finish them off in the oven at home.
You may notice that I very rarely cook with salt, and actually this is the only recipe that I use salt in. Nasty, evil little salt grains. Clinging and clogging up our arteries, however some salt is essential and with these it’s so worth it. So, get crushing.